Sassy Moussaka with Cauliflower Parsnip Puree

Ingredients

• Cauliflower Parsnip Puree
• 1 medium head cauliflower chopped coarsely
• 1 cup small parsnips chopped unpeeled
• 1 cup whole milk
• 4 ounces mozzarella
• salt to taste
• Moussaka
• 1 cup panko
• 2 tbsp butter
• zest of one lemon (with microplane)
• 2 tablespoons pine nuts roasted
• 1/2 cup Italian parsley finely chopped
• 3 tablespoons olive oil
• 2 cups chopped yellow onion
• 2 pounds ground beef or bison
• 6 cloves minced garlic
• 4 teaspoons ground vietnamese cinnamon
• 2 teaspoons freshly grated nutmeg
• 1 teaspoon ground cloves
• 1 tablespoon soy sauce
• 1/2 cup red wine
• 1 cup beef broth
• 1/3 cup tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon vegetable bullion
• 26 ounces crushed fire roasted tomatoes
• 3 medium eggplant cubed 1 inch pieces

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