Grilled Lemongrass Shrimp
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Shrimp and Crab with Cocktail Salsa
Ingredients
- 2 cups purchased medium salsa
- 2 cups bottled chili sauce
- 2 tablespoons prepared white horseradish
- 1 tablespoon (or more) chopped canned chipotle chilies*
- 4 pounds cooked peeled deveined large shrimp
- 4 pounds snow crab claws
- Chopped fresh cilantro
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