Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Bucatini Con Funghi
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound bucatini
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 10 ounces fresh mushrooms, finely sliced
- 1 teaspoon freshly squeezed lemon juice
- Handful of chopped parsley
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