Kajun Kalaches with Hot Tails Smoked Sausage and Creole Honey Mustard

Name: Kajun Kalaches with Hot Tails Smoked Sausage and Creole Honey Mustard
Ingredients: 1 pound smoked pork sausages; One 8-ounce can crescent rolls, preferably Pillsbury; 1/2 jalapeño, seeds and ribs removed andminced; 1/2 cup plus 3 tablespoons grated Gruyere; 2 tablespoons melted butter; Everything Seasoning, recipe follows; Creole Honey Mustard, recipe follows; 2 tablespoons poppy seeds; 2 tablespoons kosher salt; 2 tablespoons sesame seeds; 1 1/2 tablespoons dried minced garlic; 1 1/2 tablespoons dried minced onions; 1/2 cup honey; 1/2 cup Creole mustard