Tzimmes Recipe

Ingredients

• 3 tablespoons olive oil, plus more for serving
• 1 medium onion, halved root to stem, and thinly sliced across
• 1 pound carrots, peeled and cut into 1/4- inch rounds
• 1/2 cup golden raisins
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 2 tablespoons honey
• 1/2 teaspoon salt, plus more if needed
• Juice of 3 oranges (about 3/4 cups of juice)
• A generous pinch of black pepper
• Zest of 1 orange

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