Tzimmes Recipe
Ingredients
- 3 tablespoons olive oil, plus more for serving
- 1 medium onion, halved root to stem, and thinly sliced across
- 1 pound carrots, peeled and cut into 1/4- inch rounds
- 1/2 cup golden raisins
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 2 tablespoons honey
- 1/2 teaspoon salt, plus more if needed
- Juice of 3 oranges (about 3/4 cups of juice)
- A generous pinch of black pepper
- Zest of 1 orange
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