Guids Pickled Hot Veggies

Ingredients

• 10 cups water
• 1/2 cup garlic cloves, cut in quarters, divided into 1/4 cup portions
• 2 tablespoons salt
• 1 teaspoon peppercorns
• 1/2 cup baby carrots, cut in half
• 1/2 cup cauliflower florets
• 1/2 cup celery, cut in 1-inch pieces
• 1/2 cup Anaheim pepper, julienned
• 1/4 red bell pepper, julienned
• 1/4 red onion, julienned
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon fresh-cracked black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 1/4 cup red wine vinegar
• 1 cup Spanish olive, large, diced
• 1/2 cup black olives, seeded, diced
• 1/4 cup pepperoncinis, stems, seeds removed, diced

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