Cauliflower Puttanesca Recipe

Ingredients

• 3/4 pound penne or other short pasta
• 3 tablespoons olive oil
• 1 small head cauliflower (about 1 1/2 pounds), broken into small florets
• salt and pepper to taste
• 2 cloves garlic, chopped
• 1 28-ounce can whole peeled tomatoes, crushed
• 1/2 cup pitted kalamata olives, chopped
• 2 tablespoons capers, rinsed
• 1/4 teaspoon crushed red pepper
• 2 tablespoons chopped fresh parsley
• Grated Parmesan, for serving

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