Applewood Smoked Pork Ribs with Red Chile Glaze

Ingredients

• 6 pounds pork baby back ribs
• 1 yellow onion, peeled and coarsely chopped
• 4 green jalapeno chiles, stemmed, seeded, and coarsely chopped
• 12 black peppercorns
• 1 bay leaf
• 1 tablespoon cumin seeds
• Applewood chips (available at most home barbecue centers)
• Red Chile Glaze, recipe follows
• 1 cup pineapple juice
• 2 tablespoons cornstarch
• 3/4 cup brown sugar
• 1 teaspoons salt
• 3/4 cup rice wine vinegar
• 2 tablespoon ketchup
• 2 red serrano chiles, roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped

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