Cassoulet With Lots Of Vegetables

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausages, bone-in pork chops, confit duck legs, or duck breasts, or a combination
• 1 tablespoon chopped garlic
• 2 leeks or onions, trimmed, washed, and sliced
• 2 carrots, peeled and cut into 1-inch lengths
• 3 celery stalks, cut into 1/2-inch pieces
• 2 medium zucchinis or 1 small head green cabbage, cut into
• 1/2-inch pieces
• Salt and freshly ground black pepper
• 4 cups chopped tomatoes, with their juice (canned are fine)
• 1/4 cup fresh chopped parsley leaves
• 1 tablespoon fresh chopped thyme leaves
• 2 bay leaves
• 4 cups cooked white beans (canned are OK), drained and liquid reserved in any case
• 2 cups stock, dry red wine, bean cooking liquid, or water, plus more as needed
• 1/8 teaspoon cayenne pepper, or to taste

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