Seafood Sweet Potato Noodles
Ingredients
- 1 medium gold sweet potato, peeled
- 2 teaspoons of butter
- 2 cloves garlic
- Roots and stems from coriander bunch (washed and chopped)
- 200g mussels, shelled (info on sustainability of mussels)
- 100g squid rings (info here on sustainability of squid & see Katie’s post here)
- 1 bunch fresh coriander/cilantro leaves, chopped
- a few spring onions, sliced & white ends cut off (and discarded)
- 1 lemon, cut into wedges
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