Puttanesca

Ingredients

• Coarse salt and freshly ground pepper
• ½ pound penne
• 1 ½ teaspoons extra-virgin olive oil
• 2 cloves garlic, minced
• ¼ teaspoon crushed red pepper flakes
• 3 oil-packed anchovies, rinsed (optional)
• 1 (15-ounce) can whole tomatoes with their juices
• 1 tablespoon capers rinsed; drained (optional)
• ¼ cup chopped pitted Kalamata olives
• Basil leaves, thinly sliced, for garnish (optional)

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