Roasted Sweet Potato Bacon Red Curry Ramen

Ingredients

• 4 slices bacon, cooked and crumbled
• 1 sweet potato, diced into 1/2'' cubes
• 2 teaspoons olive oil
• salt and pepper
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 3 tablespoons red curry paste
• 5 cups vegetable broth
• 2 packets ramen noodles, seasoning packets discarded
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon rice wine vinegar
• a few handfuls baby spinach
• 2 soft boiled eggs
• 1 scallion, thinly sliced
• sesame seeds for garnish

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