Spiralized Thai Sweet Potato Noodles

Ingredients

• 1 package extra firm tofu (drained, pressed and cut into 3/4 inch cubes)
• 2 tablespoons canola oil (divided)
• 1/2 teaspoon salt (divided)
• 2 Medium sweet potatoes spiralized into thick noodles (about 8 cups)
• 1 Medium red bell pepper (thinly sliced)
• 1/2 cup water (divided)
• 1 Medium zucchini (halved crosswise and thinly sliced into matchsticks)
• 1 cup whole snap peas
• 3 cups baby spinach
• 1/2 can or 200mL coconut milk
• 3 tablespoons unsweetened almond butter (or nut butter of choice)
• 2 tablespoons thai red curry paste
• 1 tablespoon soy sauce
• the juice of 1 lime
• 1/4 cup chopped cashews

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