Spiralized Thai Sweet Potato Noodles

Name: Spiralized Thai Sweet Potato Noodles
Ingredients: 1 package extra firm tofu (drained, pressed and cut into 3/4 inch cubes); 2 tablespoons canola oil (divided); 1/2 teaspoon salt (divided); 2 Medium sweet potatoes spiralized into thick noodles (about 8 cups); 1 Medium red bell pepper (thinly sliced); 1/2 cup water (divided); 1 Medium zucchini (halved crosswise and thinly sliced into matchsticks); 1 cup whole snap peas; 3 cups baby spinach; 1/2 can or 200mL coconut milk; 3 tablespoons unsweetened almond butter (or nut butter of choice); 2 tablespoons thai red curry paste; 1 tablespoon soy sauce; the juice of 1 lime; 1/4 cup chopped cashews