Noodle Kugel with Pineapple Gluten free Dairy Free

Name: Noodle Kugel with Pineapple-Gluten free, Dairy Free
Ingredients: 1 16 ounce package spiral gluten free rice pasta; 1 can pineapple chunks, drained; 1 1/2 cups vanilla coconut milk or unsweetened (I use So Delicious brand); 1/2 cup coconut creamer (I use So Delicious brand); 4 tablespoons sunflower oil; 10 egg yolks, beaten; 1/8 cup xylitol (I use Epic Dental brand, sold online) - use sugar if not available; 1/8 cup evaporated cane sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons kosher salt, boiling pasta; 24 cupcake liners; 1 teaspoon cinnamon; 2 tablespoons evaporated cane sugar; 1/2 tablespoon Earth Balance Soy Free Margarine; 1/2 brown rice flour (I use Bob's Red Mill)

Noodle Kugel with Pineapple-Gluten free, Dairy Free

 45 minutes

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Details

Serving Size: 24
Dairy-Free: True
Weight Watchers: 12 Points

Cuisine

Jewish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 16 ounce package spiral gluten free rice pasta
1 can pineapple chunks, drained
1 1/2 cups vanilla coconut milk or unsweetened (I use So Delicious brand)
1/2 cup coconut creamer (I use So Delicious brand)
4 tablespoons sunflower oil
10 egg yolks, beaten
1/8 cup xylitol (I use Epic Dental brand, sold online) - use sugar if not available
1/8 cup evaporated cane sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons kosher salt, boiling pasta
24 cupcake liners
1 teaspoon cinnamon
2 tablespoons evaporated cane sugar
1/2 tablespoon Earth Balance Soy Free Margarine
1/2 brown rice flour (I use Bob's Red Mill)