Spring Rolls with Pork and Glass Noodles

Ingredients

• 2 ounces glass (cellophane) noodles
• 3/4 pound ground pork
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup julienned carrots (about 1 small)
• 1/2 cup finely shredded green cabbage
• 1/2 cup thinly sliced yellow onion (1/2 small)
• 1/2 cup julienned taro or potato
• Vegetable oil, for frying
• Twelve 7-inch square spring roll wrappers
• 1 large egg, lightly beaten
• Chinese hot mustard, for dipping
• Sweet chile sauce, for dipping

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