Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Creamy Spinach Sweet Potato Noodles with Cashew Sauce recipes
Details
- Servings: 5
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 cup cashews
- ¾ cup water (more for soaking)
- ½ teaspoon salt
- 1 clove garlic
- 1 tablespoon oil
- 4 large sweet potatoes, spiralized
- 2 cups baby spinach
- a handful of fresh basil leaves, chives, or other herbs
- salt
- pepper
- olive oil
Instructions
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