Pad Thai with Sweet Potato “Noodles” recipes

Ingredients

• * 3 medium sweet potatoes, peeled and spiralized
• * 1 red bell pepper, thinly sliced
• * 1 carrot, sliced in rounds or diced
• * 1-2 eggs, lightly beaten (leave out if desired)
• * 2 cloves garlic, minced
• * ½ tablespoon of fresh ginger, minced
• * 1 shallot, minced
• * 1 lime wedge
• * ½ cucumber, thinly sliced
• * 1 cup of bean sprouts
• * 3 tablespoons cilantro, roughly chopped
• * 1 tablespoon roasted peanuts, chopped
• lime wedges
• * ½ cup fish sauce
• * ⅓ cup palm sugar, brown sugar or honey (I used palm sugar)
• * ½ cup tamarind concentrate (I don't see the brand I usually use but Amazon has great ratings for this one)
• * 3 cloves garlic, minced
• * dash of white pepper
• ** 2-3 teaspoons of garlic chili sauce or sriracha (optional and to taste depending on how comfortable your spice tolerance is)

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