Ingredients
- * 3 medium sweet potatoes, peeled and spiralized
- * 1 red bell pepper, thinly sliced
- * 1 carrot, sliced in rounds or diced
- * 1-2 eggs, lightly beaten (leave out if desired)
- * 2 cloves garlic, minced
- * ½ tablespoon of fresh ginger, minced
- * 1 shallot, minced
- * 1 lime wedge
- * ½ cucumber, thinly sliced
- * 1 cup of bean sprouts
- * 3 tablespoons cilantro, roughly chopped
- * 1 tablespoon roasted peanuts, chopped
- lime wedges
- * ½ cup fish sauce
- * ⅓ cup palm sugar, brown sugar or honey (I used palm sugar)
- * ½ cup tamarind concentrate (I don't see the brand I usually use but Amazon has great ratings for this one)
- * 3 cloves garlic, minced
- * dash of white pepper
- ** 2-3 teaspoons of garlic chili sauce or sriracha (optional and to taste depending on how comfortable your spice tolerance is)
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