Slow Cooker Curry Chicken Noodle Soup Recipe

Ingredients

• 3 6-ounce boneless skinless chicken breasts
• 1 tablespoon of sesame oil
• 3 medium diced carrots
• ½ medium diced sweet potato
• ½ peeled and small diced yellow onion
• 32 ounces of chicken stock
• 2 15-ounce cans of coconut milk
• 2 tablespoons of red curry paste
• 1 tablespoon of yellow curry powder
• ¼ cup of soy sauce
• ½ teaspoon of fish sauce
• ½ teaspoon each of fresh grated garlic and ginger
• 2 cups of snow peas
• 1 cup of peas
• 1 pound of boiled and cooled ramen noodles
• Sliced mini bell peppers, peanuts, and cilantro leaves for garnish
• Kosher salt and fresh cracked pepper to taste

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