Slow Cooker Curry Chicken Noodle Soup Recipe

Name: Slow Cooker Curry Chicken Noodle Soup Recipe
Ingredients: 3 6-ounce boneless skinless chicken breasts; 1 tablespoon of sesame oil; 3 medium diced carrots; ½ medium diced sweet potato; ½ peeled and small diced yellow onion; 32 ounces of chicken stock; 2 15-ounce cans of coconut milk; 2 tablespoons of red curry paste; 1 tablespoon of yellow curry powder; ¼ cup of soy sauce; ½ teaspoon of fish sauce; ½ teaspoon each of fresh grated garlic and ginger; 2 cups of snow peas; 1 cup of peas; 1 pound of boiled and cooled ramen noodles; Sliced mini bell peppers, peanuts, and cilantro leaves for garnish; Kosher salt and fresh cracked pepper to taste