Ingredients
- 1 tablespoon cooking oil
- 1 oz fresh noodle or one chunk of dried egg noodles
- 6 garlic cloves
- 2 chicken legs (you can also use chicken chests) remove the bones and cut into cubes.
- 1 cup carrots, peeled and shredded
- 1 green chili pepper sliced
- 1 small section of ginger sliced
- 1 cup scallion chopped (optional)
- 2 teaspoon light soy sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon starch (corn starch or sweet potato starch )
- 1 teaspoon cooking wine
- 1 teaspoon sesame oil
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