Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Dates with Goat Cheese Wrapped in Prosciutto
Ingredients
- 1/3 cup soft herbed goat cheese
- 16 Medjool dates, pitted
- 16 large basil leaves
- 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
- 16 toothpicks, soaked in water 10 minutes
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