Avocado Tomatillo Salsa Verde

Avocado-Tomatillo Salsa Verde

Avocado-Tomatillo Salsa Verde


Serves 4

Details
  • Servings:   4
  • Calories:   82
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ medium avocado
  • 1 romaine lettuce leaf, torn into pieces
  • 1 serrano chile, finely chopped
  • ¼ medium white onion
  • 1 garlic clove, peeled
  • 1 pound tomatillos (about 8), husks removed, rinsed, quartered
  • ½ cup (packed) cilantro leaves with tender stems
  • Kosher salt
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