One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients
One Pot Pasta, Deliciousness Made from Your Pantry and Two Fresh Ingredients takes around 35 minutes
Pantry Puttanesca
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Coarse salt
- ½ pound penne pasta
- 1 ½ teaspoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon crushed red-pepper flakes
- 3 anchovies, rinsed (optional)
- 1 (15-ounce) can whole tomatoes with their juices
- 1 tablespoon capers (optional)
- ¼ cup chopped pitted Kalamata olives
- Freshly ground black pepper
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