Pantry Puttanesca

Ingredients

• Coarse salt
• ½ pound penne pasta
• 1 ½ teaspoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon crushed red-pepper flakes
• 3 anchovies, rinsed (optional)
• 1 (15-ounce) can whole tomatoes with their juices
• 1 tablespoon capers (optional)
• ¼ cup chopped pitted Kalamata olives
• Freshly ground black pepper

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