One Pot Pasta Deliciousness Made from Your Pantry and Two Fresh Ingredients

Ingredients

• 12 oz spaghetti
• 1 (dry) pint grape tomatoes, halved
• 3 large leaves of basil, roughly chopped
• 1 shallot, chopped
• 4 cloves garlic, finely chopped
• 1 tsp hot pepper flakes
• 2 Tbsp extra-virgin olive oil
• 1 tsp salt, add more to taste
• 1/2 tsp black pepper
• 1 Tbsp tomato paste
• 1 anchovy
• 1 Knorr beef bouillon cube
• 4 cups water (add more as needed)
• 4 slices cooked bacon, cut into bits (optional)
• Parmigiano-Reggiano, freshly grated

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