Thai Spring Rolls Pa Pia
Ingredients
- 4 tablespoons vegetable oil
- 4 cloves chopped garlic
- 4 tablespoons chopped fresh cilantro
- 1 (6 1/2 ounce) can crabmeat, drained
- 1 lb ground pork
- 2 eggs, beaten
- 1 cup shredded carrot
- 1 small onion, finely chopped
- 2 tablespoons fish sauce
- 1 teaspoon pepper
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 (3 1/2 ounce) package cellophane noodles
- 1 (25 count) package egg roll wraps
- 1 egg yolk, mixed with
- 1 tablespoon water
- vegetable oil (for frying)
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