Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Spaghetti Puttanesca
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ cups grape tomatoes, quartered lengthwise
- 2 tablespoons capers, rinsed, drained, and coarsely chopped
- 3 anchovy fillets, minced
- ⅓ cup pitted Kalamata or other brined black olives, coarsely chopped
- 2 garlic cloves, minced
- 1 ½ cups tomato puree (from a 15-ounce can)
- Coarse salt and ground pepper
- 1 pound spaghetti
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