Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Spaghetti Puttanesca
Ingredients
- ¼ cup extra-virgin olive oil
- 1 ½ cups grape tomatoes, quartered lengthwise
- 2 tablespoons capers, rinsed, drained, and coarsely chopped
- 3 anchovy fillets, minced
- ⅓ cup pitted Kalamata or other brined black olives, coarsely chopped
- 2 garlic cloves, minced
- 1 ½ cups tomato puree (from a 15-ounce can)
- Coarse salt and ground pepper
- 1 pound spaghetti
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