Ingredients
- 1 1/2 pounds tuna, swordfish or sturgeon steaks
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion (sweet if available)
- 6-10 large button mushrooms
- 2 lemons, cut into wedges
- 1/2 cup olive oil
- 2 Tbsp chopped onion
- 1 Tbsp chopped fresh rosemary
- 1 Tsp salt
- 1/2 Tsp black pepper
- 2 garlic cloves
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