Pantry Puttanesca

Ingredients

• 1/2 pound dry pasta
• 1 packet can (4.5 oz) tuna (olive oil packed is preferred)
• 1 packet (14 oz) tomatoes (whole peeled is recommended, but diced or crushed would also work well)
• 1/2 cup pitted kalamata olives
• 1/4 cup capers
• 4 pieces garlic cloves, peeled
• 1/4 large onion, peeled
• 1 tablespoon fish sauce
• 1/4 cup olive oil
• 2 teaspoons red pepper flakes
• salt
• pepper
• 1 sprig basil, finely chopped
• grated parmesan or pecorino romano

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