Ingredients
- 1 1/2 pounds tuna , swordfish or sturgeon steaks
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion (sweet if available)
- 6 to 10 large button mushrooms
- 2 lemons , cut into wedges
- 1/2 cup extra virgin olive oil
- 2 tablespoons onion, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
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