Berenjenas Rellenas Stuffed Eggplants

Ingredients

• 4 small eggplants
• 12 ounces lamb, chopped
• 1 egg
• 1 onion, finely chopped
• 3 cloves of garlic, finely chopped
• 3 teaspoons ground cinnamon
• Salt and pepper
• 1 tablespoon chopped parsley
• 1/2 cup olive oil
• 1/2 cup grated Manchego cheese

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag