Ricotta beefburger
Ingredients
- 400g/14oz beef mince
- 200g/7oz ricotta cheese
- 4 spring onions, finely chopped
- 1 tbsp capers
- 1 sprig of rosemary, leaves picked
- salt and freshly ground black pepper
- 2 tbsp olive oil, for frying
- 100g/3½oz sun-dried tomatoes
- 1 tbsp sherry vinegar
- 6 ciabatta rolls
Instructions
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