Creamy Cheese Grits with Chilies recipes

Creamy Cheese Grits with Chilies recipes

Creamy Cheese Grits with Chilies recipes


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   247
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4-1/2 cups Water
  • 1/2 teaspoon Salt
  • 1 cup Grits (quick Or Regular)
  • 1/2 can (10 Ounce Can) Rotel (tomatoes And Chilies)
  • 1 can (4 Ounce Can) Chopped Green Chilies
  • 8 ounces, weight Monterey Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Cut Into Cubes
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Paprika
  • black pepper
  • 1 whole Egg Beaten
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