Asparagus Wild Rice Chowder

Ingredients

• 1/2 cup Almonds, sliced thinly
• 1 tablespoon Olive Oil
• 2 teaspoons Butter, salted
• 2 Onions, chopped
• 3 Celery stalks with leaves, chopped
• 3 Carrots, trimmed, chopped
• 1/2 cup Wild rice-- flood with water and drain several times
• 1 handful parsley, leaves/stems; minced
• 2 teaspoons Thyme, dry
• 1 1/2 teaspoons Kosher Salt
• 3/4 teaspoon White pepper, fresh ground
• 1 pinch Crushed Red pepper
• 1.5 pounds Asparagus-bottom third trimmed, tips reserved, rest cut into 1/2-inch pieces
• 1/2 cup White Wine
• 2 Garlic cloves, minced
• 8 cups Chicken or Vegetable Stock
• 2 cups Water
• 4 Red Potatoes (small), unpeeled, small dice
• 1/2 cup Heavy Cream
• 1/2 cup Milk
• Hot Sauce (I like Tabasco)

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