Spanish Stuffed Eggplant Recipe Berenjena

Spanish Stuffed Eggplant Recipe (Berenjena

Spanish Stuffed Eggplant Recipe (Berenjena


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • * 1 large eggplant
  • * 10,5 oz (300 g) minced meat
  • * 1 shallot
  • * 1 small garlic clove
  • * 4 tbsp canned chopped tomato
  • * a handful emmental cheese, grated
  • * 1 tsp dried herb
  • * 2/3 cup (160 ml) whole milk
  • * 1 oz (30 g) plain flour
  • * 1 oz (30 g) unsalted butter
  • * nutmeg
  • * pepper
  • * salt
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