Blackened Home Fried Potatoes from Hell
Ingredients
- 2 pounds potatoes (Yukon gold, white, or red potatoes are best, but or baking potatoes, like russets, work well too)
- Too much butter
- Too much olive oil
- 6 cloves garlic, diced
- 1 medium-size cooking onion, diced
- 1/2 cup fresh rosemary, thyme, or dill, stems discarded before measuring
- Salt and freshly ground black pepper
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