Alevropita Greek Thin Batter Feta Pie

Alevropita (Greek Thin-Batter Feta Pie)

Alevropita (Greek Thin-Batter Feta Pie)


Serves 10

Details
  • Servings:   10
  • Calories:   230
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 2 cups (225 grams) all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs divided
  • 1 1/2 cups (355 milliliters) milk
  • 1/4 cup (60 milliliters) water
  • 12 ounces (340 grams) Greek feta cheese crumbled
  • 2 tablespoons butter plus more for greasing pan
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