Venison with Chestnut Pastry

Venison with Chestnut Pastry

Venison with Chestnut Pastry

By eatsmarter.com
1 hour 45 minutes

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Details
  • Servings:   4
  • Calories:   1431
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 ⅕ kilograms Venison rib
  • 6 Juniper berries
  • 3 Allspice berries
  • 2 Cloves
  • Oranges (zested)
  • 1 organic Orange
  • 2 tablespoons Cognac
  • 3 tablespoons Vegetable oil
  • 20 grams Butter
  • ⅛ liter Game stock (prepared)
  • 250 grams Chestnut flour
  • 100 grams Powdered sugar
  • 100 grams Butter
  • 1 Egg yolk
  • 1 tube finished Chestnut cream
Instructions

Venison with Chestnut Pastry serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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