Hot and Spicy Beans and Corn

Hot and Spicy Beans and Corn

Hot and Spicy Beans and Corn


10 minutes

Details
  • Servings:   2
  • Calories:   485
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 (12 ounce) can corn, niblits
  • 1 (19 ounce) can black beans, not rinsed
  • 8 pieces sliced hot peppers, Aurora brand (in oil)
  • 1⁄2 teaspoon dried chile
  • 1⁄3 cup white cheddar cheese, grated
  • fresh ground black pepper, to taste
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