Ingredients
- 2 pounds small red-skinned potatoes
- 1/4 cup Zatarain's Crawfish, Shrimp & Crab Boil or Old Bay Seasoning, plus more for serving
- Kosher salt
- 2 lemons, divided
- 4 ears of corn, husked, each ear cut crosswise into quarters
- 2 pounds shell-on large shrimp, cut along back of shell, deveined
- Olive oil (for drizzling)
Personal Notes
Organization Tags
Comments