Brisket Chili

Ingredients

• 1 tablespoon oil
• 1 quart diced onion
• 2 tablespoons chopped garlic
• 1 cup diced green chile
• 1/2 cup chili powder
• 1/4 cup ground cumin
• 2 tablespoons cayenne pepper hot sauce
• Salt and pepper
• One 28-ounce can whole canned tomatoes, hand crushed
• One 28-ounce can drained and rinsed kidney beans
• 1 cup ketchup
• 1/2 cup mustard
• 1/4 cup dark lager, preferably Shiner Bock
• 2 pounds ground beef brisket
• 2 cups beef stock, or more as needed

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