Gigot of Monkfish Romarin with Anchovies
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 1/4 pounds monkfish tail
- 1 tin anchovy fillets
- 6 tablespoons olive oil
- Juice of 1 lemon
- Salt
- Freshly ground black pepper
- 1 large bunch fresh rosemary
- 10 tablespoons olive oil
- 4 teaspoons wine vinegar
- 2 dessert spoons finely chopped tomatoes
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