Gigot of Monkfish Romarin with Anchovies

Gigot of Monkfish Romarin with Anchovies

Gigot of Monkfish Romarin with Anchovies

By Food Network
3 hours

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Details
  • Servings:   8
  • Calories:   356
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 pounds monkfish tail
  • 1 tin anchovy fillets
  • 6 tablespoons olive oil
  • Juice of 1 lemon
  • Salt
  • Freshly ground black pepper
  • 1 large bunch fresh rosemary
  • 10 tablespoons olive oil
  • 4 teaspoons wine vinegar
  • 2 dessert spoons finely chopped tomatoes
Instructions

Gigot of Monkfish Romarin with Anchovies serves 8 original recipe by Food Network.

View original preparation instructions

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