Seven Hour Braised Leg of Lamb
Ingredients
- 1 4–6-lb. bone-in leg of lamb
- Kosher salt, freshly ground pepper
- ¼ cup extra-virgin olive oil
- 1 large onion, chopped
- 5 garlic cloves, lightly crushed
- 8 sprigs thyme
- 2 bay leaves
- 2 cups dry rosé
- 1 cup (packed) parsley leaves with tender stems
- 6 garlic cloves
- ½ cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
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