Lettuce Soup with Croutons

Ingredients

• 1 tablespoon olive oil, plus more to taste
• 2 shallots, peeled and diced
• 4 cups chicken or vegetable broth
• 1 small russet potato, peeled and cubed
• 2 cups day-old rustic bread, torn into pieces with your fingers
• 6 cups torn lettuce (any varieties)
• 1/2 cup fresh leafy herbs, such as basil, parsley, and tarragon
• Kosher salt and freshly ground black pepper to taste

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