Cuban Flank Steak With Avocado and Tomato Salad
The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One
Cuban Black Beans
Ingredients
- 1 pound dried black beans, picked over and rinsed
- 2 green bell peppers, 1 quartered lengthwise and 1 minced
- 8 cups water
- 2 bay leaves
- 1/2 cup plus 2 tablespoons olive oil, divided
- 1 red bell pepper, minced
- 1 yellow bell pepper, minced
- 1 large white onion, minced
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 1/4 cup tomato paste
- 3 tablespoons minced garlic
- Kosher s alt
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