Ingredients
- 1 tablespoon butter
- 1 onion
- 1 clove garlic, chopped
- 2 stalks celery, chopped
- 4 mushrooms, chopped
- 1/2 teaspoon salt and pepper
- 1/4 teaspoon red chili pepper flakes
- 3 cups baby spinach
- 2 cups Each: stemmed and chopped broccoli, cauliflower, and Romanesco
- 2 1/2 cups water
- 1 1/2 cups unsweetened almond milk
- 1 vegetable bullion cube
- dollop of yogurt or sour cream to serve
- sprinkle of smoked paprika to serve
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