Chili Texas Style

Ingredients

• 5 fresh jalapeno peppers
• 2 tablespoons olive oil
• 1 pound ground beef round
• 1 pound boneless beef chuck, cut into ½-inch cubes
• 2 medium onions, chopped
• 3 garlic cloves, minced
• ½ cup chili powder
• 1 teaspoon cumin seeds, crushed
• 1 quart beef broth, homemade or canned
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon crushed hot red pepper flakes
• 1 pound shredded Monterey Jack cheese
• Hot cooked rice or kidney beans

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