Chili Crab Dip recipes

Ingredients

• 1 tablespoon canola oil
• 5 cloves garlic, finely chopped
• 8 shallots, finely chopped
• 1 large knob ginger root, finely chopped
• 1 tablespoon chili sauce
• 2 tablespoons soy sauce
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 4 tablespoons tomato paste
• 1 teaspoon sesame oil
• 1 cup water
• 1 tablespoon honey
• 1 teaspoon fish sauce
• 1/4 pound crab meat, picked over for cartilage
• 1 egg, beaten

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