Chili Crab Dip recipes
Ingredients
- 1 tablespoon canola oil
- 5 cloves garlic, finely chopped
- 8 shallots, finely chopped
- 1 large knob ginger root, finely chopped
- 1 tablespoon chili sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons rice vinegar
- 4 tablespoons tomato paste
- 1 teaspoon sesame oil
- 1 cup water
- 1 tablespoon honey
- 1 teaspoon fish sauce
- 1/4 pound crab meat, picked over for cartilage
- 1 egg, beaten
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