Fava and Buttermilk Soup

Fava and Buttermilk Soup

Fava and Buttermilk Soup


1 hour 22 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 to 2 large garlic cloves (to taste, halved, green shoots removed)
  • Salt to taste (about 1 teaspoon)
  • 3 pounds fava beans, shelled and skinned (just under 2 cups -- may use frozen double-peeled)
  • 3 cups buttermilk
  • Freshly ground pepper
  • 3 tablespoons finely minced fresh mint
  • 2 teaspoons minced chives
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