Fava and Buttermilk Soup

Ingredients

• 1 to 2 large garlic cloves (to taste, halved, green shoots removed)
• Salt to taste (about 1 teaspoon)
• 3 pounds fava beans, shelled and skinned (just under 2 cups -- may use frozen double-peeled)
• 3 cups buttermilk
• Freshly ground pepper
• 3 tablespoons finely minced fresh mint
• 2 teaspoons minced chives

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