Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Fava and Buttermilk Soup
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 to 2 large garlic cloves (to taste, halved, green shoots removed)
- Salt to taste (about 1 teaspoon)
- 3 pounds fava beans, shelled and skinned (just under 2 cups -- may use frozen double-peeled)
- 3 cups buttermilk
- Freshly ground pepper
- 3 tablespoons finely minced fresh mint
- 2 teaspoons minced chives
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