Smoky Shrimp with Lemony Orzo Green Olives Feta

Ingredients

• 2 pounds (900 g) large shrimp, peeled and deveined, without tails
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 1 pinch kosher salt and freshly ground black pepper, plus more to taste
• 2 tablespoons chopped fresh oregano or marjoram
• 2 teaspoons chopped fresh thyme
• 1 pinch red pepper flakes
• 12 ounces (340 g) orzo
• 2 lemons
• 1/2 bunch green onions, white and light green parts, thinly sliced, or 1⁄2 chopped red onion
• 1/2 cup (45 g) green olives (any variety), kalamata olives, or oil-cured olives
• 8 ounces (225 g) crumbled feta cheese

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