Matzo Ball Soup
Ingredients
- 1/2 large chicken (about 2 1/2 pounds), cut into pieces or a combination of necks, backs, wings, and other chicken parts to equal 4 pounds
- 4 stalks celery, tops included, roughly chopped
- 3 to 4 carrots, roughly chopped
- 2 yellow onions, roughly chopped
- 1 small parsnip, roughly chopped
- 1 small turnip, peeled and chopped
- 1 tablespoon Kosher salt
- 1 teaspoon whole black peppercorns
- 1 point of a star anise
- 4 sprigs fresh dill
- 5 large eggs
- 4 tablespoons hot chicken soup or water
- 3 tablespoons chicken fat (schmaltz), skimmed from the soup
- 1 teaspoon Kosher salt plus more for cooking water
- 1 cup plus 2 tablespoons matzo meal
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