Butterscotch Pudding

Butterscotch Pudding

Butterscotch Pudding

By David Lebovitz
Serves 4

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Details
  • Servings:   4
  • Calories:   595
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   66g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 4 tablespoons (60g) butter, salted or unsalted
  • 1 cup (180g) packed dark brown or cassonade sugar
  • 3/4 teaspoon coarse sea salt
  • 3 tablespoons cornstarch
  • 2½ (625ml) cups whole milk
  • 2 large eggs
  • 2 teaspoons whiskey
  • 1 teaspoon vanilla extract
Instructions

Butterscotch Pudding serves 4 original recipe by David Lebovitz.

View original preparation instructions

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