Butterscotch Pudding
Ingredients
- 4 tablespoons (60g) butter, salted or unsalted
- 1 cup (180g) packed dark brown or cassonade sugar
- 3/4 teaspoon coarse sea salt
- 3 tablespoons cornstarch
- 2½ (625ml) cups whole milk
- 2 large eggs
- 2 teaspoons whiskey
- 1 teaspoon vanilla extract
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